When I have a day of writing ahead of me, I like to take my laptop, my journal and my notebook and go to Starbucks for hours on end. Yes I have become one of "those" people! One latte in, before a second coffee, I like to get myself a blueberry bar. I love them. Well, I can tell you, I am no longer in need of their blueberry bar, because I have perfected my own sweet, oatmeal crumbled goodness. I present to you, a lovely recipe for the best blueberry bar you will ever taste. Try it, and you will love it!
Blueberry Bar
Step 1 for Filling:
3 cups fresh blueberries
1/2 cup granulated sugar
1/3 cup orange juice
4 tsp cornstarch
In a saucepan, bring blueberries, sugar and orange juice to a boil; reduce heat and simmer until tender, about 10 minutes.
Next wisk cornstarch with 2 tbsp water; whisk into blueberries and boil, stirring until thickened, about 1 minute. Place plastic wrap directly onto surface and refridgerate until cooled.
Step 2, for base and topping:
2 1/2 cups rolled oats (not instant)
1 1/4 cup all purpose flour (I have used 1/2 whole wheat flour as well)
1 cup brown sugar (you can use 3/4 cup if you like)
1 tbsp grated orange rind
1/4 tsp salt
1 cup cold butter or margarine, cubed
In a large bowl, whisk together oats, flour, sugar, orange rind and salt. With a pastry blender, cut in the butter until you get course crumbs. Press 1/2 into an 8 inch square pan; spread with blueberry filling. Sprinkle with remaining oat mixture, pressing lightly.
Bake in the oven at 350 degrees F until light golden, approximately 45 minutes. Let cool on baking rack before cutting into squares.
Enjoy this blueberry, yummy, slice of goodness! Try it and let me know what you think!
Thanks for stopping by!
Tannis
